Good protein source?

Everything Blue Tongues! Have a question? Just got a BTS and want to introduce yourself? This is the place!
Forum rules
In this forum all are welcome to ask blue tongue skink-related questions, share information, ideas, tips, experiences, and pictures with fellow BTS enthusiasts.
If you are wondering if your BTS is acting normally or might be sick, this is where you can get help with that.
This is also where you can have some FUN while sharing the enjoyment you get from your blueys!
User avatar
Tattoo
BT Beldam
BT Beldam
Posts: 6669
Joined: Sun Jul 15, 2007 11:18 am
Country:
Location: Vermont, USA

Good protein source?

Postby Tattoo » Wed Aug 29, 2007 9:56 am

Has anyone tried feeding ostrich as a protein source? I understand it is lean meat and wondered if it would be a good option. It is probably rather expensive but ... well the baby is pampered!
User avatar
SailleSkinklover
Bluey Fanatic
Bluey Fanatic
Posts: 2160
Joined: Mon Jul 16, 2007 8:38 pm
Country:
Location: Everett WA
Contact:

Postby SailleSkinklover » Wed Aug 29, 2007 10:16 am

I've never eaten ostrich myself! I only ever eat antibiotic-free, non-hormone/vegetarian fed chicken, and my Chuff loves that! He likes garlic too,(he only gets it when we cook with it, say, like with the chicken,) but boy does he have rasty morning breath the next day when he yawns! :hurl:
I've heard ostrich is almost more like red meat rather than chicken or turkey. Is that true?
User avatar
Tattoo
BT Beldam
BT Beldam
Posts: 6669
Joined: Sun Jul 15, 2007 11:18 am
Country:
Location: Vermont, USA

Postby Tattoo » Wed Aug 29, 2007 12:19 pm

Yes, Ostrich is red meat but is supposed to be leaner than chicken. I only buy organic meat for my little darling as well but have not thought about garlic. Wow that must be some overwhelming dragon breath on Chuff after a visit from the garlic fairy! :lol:

Stats on Ostrich Meat:

100 Grams of cook lean meat

26.9 Grams Protein
2.8 Grams Fat
140 Calories
3.2 mg Iron
83 mg Cholesterol
User avatar
Zach
Grand Cicada
Grand Cicada
Posts: 7550
Joined: Mon Jan 12, 2004 8:38 pm
Country:
Location: Orygun
Contact:

Postby Zach » Wed Aug 29, 2007 1:37 pm

There was another question about ostrich meat a LONG time ago....I can't think of a reason why it wouldn't be ok!

+ 2.2 Irian Jaya (Slurpy, Nona, Sassy, Cool Moe Dee)
+ 1.1 Eastern (Eugene, Enzo)
+ 1.2 Northern (Niko, Pearl, Peach)
+ 1.0 Tanimbar Island (TQ)
User avatar
LittleFoot
Bluey Devotee
Bluey Devotee
Posts: 1297
Joined: Tue May 22, 2007 5:45 pm
Country:
Location: NE Pennsy

Postby LittleFoot » Wed Aug 29, 2007 1:51 pm

LittleFoot has had ostrich, buffalo, and rabbit...just small left-over pieces from what I was preparing for dinner. He has also had eggs from ostrich. Good thing about living out in the desert, people raise a variety of critters for meat.
Pippi
User avatar
Tattoo
BT Beldam
BT Beldam
Posts: 6669
Joined: Sun Jul 15, 2007 11:18 am
Country:
Location: Vermont, USA

Postby Tattoo » Wed Aug 29, 2007 4:01 pm

Hmmmm ... could it be the high iron level that might make it unacceptable? Chicken has about a third of the amount of iron that ostrich has. :puzzled:

Return to “General Discussion and FAQ”

Who is online

Users browsing this forum: No registered users and 201 guests