NomadOfTheHills wrote:philipinos
is it supposed to be a joke?
if it is, i dont see anything funny.







I don't even eat cheap meat, and only meat that is advertised as free range or restaurant meat sometimes I eat, but I try to find out what types of meats restaurants serve. Can't be perfect. But it isn't hard to cook out any bad things that could be found in raw food for your animals. So, I do it.



Steve wrote:Did you ever take chemistry in high school or college?
What happens when you mix two chemicals and add heat...?
You get a chemical reaction.
So when you boil water, with all the chemicals in it... you could be creating any number of chemical compounds.
It doesn't work quite like that so its safe to boil chicken in New York.
Brigget wrote:I skimmed over all of this and wonder what about the worry of your guy getting salmonella from eggs and chicken then passing it on to you. Maybe it is rare or cant even happen but i wanna be safe and if it is the same for the blues to do raw or cooked i will choose to cook mine.

Steve wrote:Interesting viewpoint Zach... not sure I agree. And we definitely are not worse off than the rest of the world (mad cow disease)
Here in New York, we have a different issue that involves our water supply... we have lots of chemicals added to the water.
Did you ever take chemistry in high school or college?
What happens when you mix two chemicals and add heat...?
You get a chemical reaction.
So when you boil water, with all the chemicals in it... you could be creating any number of chemical compounds.
Some people believe that cooking food diminishes the nutritional value.






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