Cooking ground beef?

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Kymbadina
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Cooking ground beef?

Postby Kymbadina » Sun Mar 16, 2008 2:17 pm

How long? what temp? I was going to bake it..but I can wrap it in foil or something and throw it on the grill with the other hamburgers..what do you think
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Fatal_S
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Postby Fatal_S » Sun Mar 16, 2008 2:59 pm

Why not do it in the pan like normal? Whatever way you do it, just make sure it has no more pink, all brown, then it's done.
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Kymbadina
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Postby Kymbadina » Sun Mar 16, 2008 3:15 pm

Okay thanks!
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NomadOfTheHills
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Postby NomadOfTheHills » Sun Mar 16, 2008 4:30 pm

I love my burgers with a pink middle.
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shingleback aus
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Postby shingleback aus » Mon Mar 17, 2008 12:22 am

just cook it till it browns dont over cook it also try not to add oil or grease or anything the more natural the better :D
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Leigh
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Postby Leigh » Mon Mar 17, 2008 2:06 pm

zap it in the microwave until it goes brown,drain off the grease/fat.
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Tattoo
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Postby Tattoo » Mon Mar 17, 2008 5:21 pm

I simmer beef, chicken and turkey in a small bit of water. Keeps the meat moist and pulls out the grease.
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rachel
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Postby rachel » Tue Mar 18, 2008 3:58 am

Shingleback- what about cooking it is natural at all :lol:
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