Please send a stamped adressed COOKIE JAR for these wafer thin chockchip biscuits
FOOD,WAITING.
Digging,who me, naahh..
Now, if I could tan these new scales to match the old..
Your too slow with the macro
I can spin on a dime, me
I'm just being timid
Still no food
Quick, its the cuttest I'm ever going to look, cant hold on much lo....
I have noticed, that every shed he's getting lighter, the caramel bands are going white/tan and the dark bands are more milk chocolatey with the addition of white scales everywhere, what are your thoughts.





f.C
