BLUE TONGUE SKINKS

I bought a Chayote squash from the store the other day, and I have no idea how to prepare it. How do I cut it and server it?

I serve it the same way to serve the rest of my squashes. Throw it into the chopper and mix with the rest of the food.

I don't use a chopper, I use a knife and just cut the food up finely

I don't us a chopper either, I would just dice it up into bite size pieces.