Kangaroo meat....

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NomadOfTheHills
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Postby NomadOfTheHills » Fri Jul 27, 2007 4:03 pm

If something was walking around at some point, I'll eat it.
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Dragontears
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Postby Dragontears » Fri Jul 27, 2007 6:38 pm

I'm allergic to squid, I'd probably die if I ate calamari. :?
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Zach
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Postby Zach » Fri Jul 27, 2007 6:43 pm

Calamari is a little too chewy for me I think. It's almost like those clam bits in clam chowder that seem to be "chew proof"....

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Jenn
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Postby Jenn » Fri Jul 27, 2007 6:48 pm

Good calamari isn't chewy and neather are the clams in clam chowder!!! Today is my dad's birthday so we had clams, shrimp and lobster for dinner!!!!
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russman
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Postby russman » Fri Jul 27, 2007 6:49 pm

lucky!
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Funda
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Postby Funda » Fri Jul 27, 2007 6:57 pm

Jenn wrote:Good calamari isn't chewy and neather are the clams in clam chowder!!! Today is my dad's birthday so we had clams, shrimp and lobster for dinner!!!!


Happy birthday lisa's dad :bday:
Looks like you had a nice dinner! :lol:
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Zach
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Postby Zach » Fri Jul 27, 2007 7:05 pm

Jenn wrote:Good calamari isn't chewy and neather are the clams in clam chowder!!! Today is my dad's birthday so we had clams, shrimp and lobster for dinner!!!!




Dang! I guess I can't afford the good stuff. Happy bday. :)

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DeadEye
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Postby DeadEye » Fri Jul 27, 2007 11:28 pm

Yes thats all ours eat Roo and horse meat , its cheap to buy in bulk almost no fat ..Indeed i can say even the sickest bobtail loves the way we do the meat..Its really for the raptors at the centre . so has a little chick starter in it .. But my gawd they pack on some wieght eating it .

they love the smell of it and will eat it every day .+ cheaper than turkey

has loads going for it drives them hopping mad :P
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Dragontears
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Postby Dragontears » Fri Jul 27, 2007 11:45 pm

Zach wrote:
Jenn wrote:Good calamari isn't chewy and neather are the clams in clam chowder!!! Today is my dad's birthday so we had clams, shrimp and lobster for dinner!!!!




Dang! I guess I can't afford the good stuff. Happy bday. :)


not necessarily...the good stuff isn't always more expensive...it's just more in the compency level of the chef. The first time Martin had calamari it was great and pretty cheap. He's gotten it several times since then from nice and expensive places and from more moderate places and it has been rubbery and gross. I haven't had it, so I can't really put in an imput.
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Zach
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Postby Zach » Fri Jul 27, 2007 11:50 pm

Rubbery -- exactly how I would describe it. Darn, I haven't truly tried it then!

+ 2.2 Irian Jaya (Slurpy, Nona, Sassy, Cool Moe Dee)
+ 1.1 Eastern (Eugene, Enzo)
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+ 1.0 Tanimbar Island (TQ)
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kris21
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Postby kris21 » Sat Jul 28, 2007 3:40 am

Yeah no need to pay the big bucks for good calamari, i get perfect stuff from my local fish and chip shop and its only a few bucks :)


Kris
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Jenn
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Postby Jenn » Sun Jul 29, 2007 9:05 am

Yup, it's all about who makes it!
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kvega92
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Postby kvega92 » Sun Jul 29, 2007 9:20 am

How about buffalo there is a place that makes these buffalo burgers do you think that Bluey would like buffalo
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