Turkey giblets

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herp boy
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Turkey giblets

Postby herp boy » Mon Nov 12, 2007 5:16 pm

Can i use them as food for homer? as long as i boil it? since thanks giving is coming up i thought homer could have a turkey diner lol.
-Michael
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KyleWeiss wrote:PETA demonstrators love three-day-old warm hamburger fed through a leaf blower showered all over them.

I'm not positive how I know this.

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Postby Leigh » Tue Nov 13, 2007 3:20 am

Personally, I'd feed the turkey and not the guts,wait for another answer but I wonder how much goodness is in the liver.
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Postby Fatal_S » Tue Nov 13, 2007 5:45 pm

Doesn't the liver of the animal contain the D3 or some othe really good nutrient? I'm trying to remeber from an old thread...
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Postby NomadOfTheHills » Tue Nov 13, 2007 5:59 pm

Supposedly, yup.

I actually just fed Dwight an adult mouse that my python didn't want, so I cut it up. The liver is actually a pretty big organ in a mouse, at least an inch long.
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Postby kman1247 » Tue Nov 13, 2007 7:09 pm

I have had the unpleasant experiance of seeing the hunter (my dog i know, i know not amusing :lordy:) kill a mouse and seeing it's (as herp boy would say it) giblets displayed every where.
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Postby Fatal_S » Tue Nov 13, 2007 8:06 pm

My snake once attacked one of her F/T mice from the side, and tried to eat it that way. It didn't work, and she just ended up sawing the critter nearly in half. There were inards all over. I had to forcably remove the mouse from her, stupid Cow. I took pictures though ^.^ Totally gruesome.
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Postby herp boy » Tue Nov 13, 2007 9:08 pm

lol. ok so can it be baked turky?
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KyleWeiss wrote:PETA demonstrators love three-day-old warm hamburger fed through a leaf blower showered all over them.

I'm not positive how I know this.

KW
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Postby Fatal_S » Tue Nov 13, 2007 10:30 pm

I gave my guys turkey for thanksgiving. Pryce and Wocket ate like good pigs, Trikks ran around till I put him away, where he went to sleep.
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Postby Tattoo » Wed Nov 14, 2007 10:33 am

No innards please. :hurl:
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Postby herp boy » Wed Nov 14, 2007 3:37 pm

ok lol.
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KyleWeiss wrote:PETA demonstrators love three-day-old warm hamburger fed through a leaf blower showered all over them.

I'm not positive how I know this.

KW
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Postby Zach » Thu Nov 15, 2007 2:51 pm

I can't imagine it would be a big deal, but who knows what't in those birds. :? I wouldn't do it if it were me.

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Postby Tattoo » Thu Nov 15, 2007 5:01 pm

The liver and kidneys store and process toxins from antibiotics, hormones and pesticide ridden feeds. If you feed regular supermarket fowl I think you would be asking for trouble. Not to mention the way it stinks up the house when it is cooked. :hurl: :yikes:
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Postby KyleWeiss » Thu Nov 15, 2007 8:03 pm

I have fed Rollie turkey, beef and chicken hearts.

I doubt it would be harmful to feed, just cook it properly.

Antibiotics and hormones are not "stored," in the liver, they've already been broken down into other compounds. Chicken coming from the United States and Canada show significantly lower pesticide levels overall throughout bi-products and meat than other countries.

Organic fowl keeping practices in some cases are being investigated because of higher than normal toxicities from bacteria infection, because chickens are still kept improperly due to organic regulations.

All in all, you're not "safe," no matter where you go for food, so choose your risk. There are lesser-than evils with food, but unless you raise your own, nothing can guarantee "pure," feeding.

I'm pretty confident I'm not going to kill my skink by feeding certain organs, so I don't worry about spending needless dollars on gimmicky poultry.

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Postby herp boy » Thu Nov 15, 2007 9:50 pm

Zach wrote:I can't imagine it would be a big deal, but who knows what't in those birds. :? I wouldn't do it if it were me.

Ok lol i wont feed them it. Persionoly i love the inards of the turky
-Michael

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KyleWeiss wrote:PETA demonstrators love three-day-old warm hamburger fed through a leaf blower showered all over them.

I'm not positive how I know this.

KW
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Postby Zach » Fri Nov 16, 2007 1:20 pm

Good post, Kyle. "Gimmick poultry" - I like that!

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Postby DeadEye » Sat Nov 17, 2007 5:33 am

Yere there mighty tough little critters , awfully cute to boot ive seen chooks on documentarys pumped full of estrogen and antibiotics .. to make them grow like buzzards ...However saying that they mung our raptor meat down , with chick starter roo meat horse , they eat never see a fussy eater chowing on that , just zap it crack an egg over the roo, and buffelo... and they eat n eat then sleep n sleep ...But my it pick them up


full on all great numbers weigh in every days , :D great 6 , 15 grams up ... they been doing for 40 +50 millon years , we see em rippin up road kill feathers bones fur , anything dead even old dry hide LOL

they are tough n cute
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Postby kman1247 » Sat Nov 17, 2007 12:51 pm

How many people are gonna give their skinks a thanksgiving feast??? just curiouse
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Postby LittleFoot » Sat Nov 17, 2007 2:00 pm

LittleFoot will get a piece of turkey, but thats about it. All veggies i'll be serving will be drenched with either cheese or some other type of sauce/seasoning...its the easiest way to get my kids to eat veggies. :?
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Postby mom22wins » Sat Nov 17, 2007 3:57 pm

I fed Sammy raw chicken livers the other day. Should I be worried? I thought I read it was okay. I mean, some of us feed raw eggs so I figured it couldn't be any more risky than that.
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Postby Tattoo » Sat Nov 17, 2007 4:47 pm

There seems to be a wide range of opinions on this one. I guess you have to trust your gut (s). :lol:
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